Cooking out in the sea is a great part of the adventure. It is in these moments of cramped cooking experiences and eating on the deck that you find lifetime memories worth reminiscing. Here are some handy tips and tricks to help you get cooking on a boat.
1. Plan Ahead and Make Lists
Depending on the period that you will be on-board, you will have to have plan and stock your snacks and meals thoroughly. Planning your meals beforehand will help you know the ingredients you need to carry on-board and will help you cope with the challenge of being away from the convenience of local supermarkets. Be sure to plan meals that your cooking facilities can accommodate.
2. Make the Most Out of Your Space
Cooking on-board can be tricky considering the limited galley space- but it’s not impossible. A moving boat and a sharp knife in your hand can also be frightening. Leaving behind containers, boxes, or extra product packaging can be essential in creating a safe workspace.
3. Use Prepared Food and Package Mix
Cooking from scratch can be a challenging task, especially considering the limited space. Prepared food and package mix will save you a lot of time since they are easy to prepare and store. The good thing is there are many choices for prepared foods, and you are likely to find a package you fancy.
4. Adjust Your Expectations and Enjoy
Excellent meals can be prepared on-board. However, don’t try out recipes that might take too long to make since cooking fuel like propane is limited, and can be challenging to maintain a decent temperature.Finally, remember boating is fun, and cooking can add some delicious excitement to the adventure. Visit Harbortown Marina-Canaveral for the best services or grab a delicious meal at our onsite restaurant.
